Favourite Recipes

Carrot Cake

cakecarrotcream-cheesepecan

FOR CARROT CAKE
260 grams all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
295 ml canola or other vegetable oil
200 grams granulated sugar
190 grams lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs, at room temperature
300 grams grated peeled carrots, 5 to 6 medium carrots
100 grams coarsely chopped pecans
65 grams raisins

FOR CREAMY FROSTING
225 grams cream cheese, at room temperature
140 grams powdered sugar
80 ml heavy whipping cream
50 grams coarsely chopped pecans, for topping cake

Source: https://www.inspiredtaste.net/25753/carrot-cake-recipe/#itr-recipe-25753