Cheese and Onion Scones

Ingredients #

• 1 1/2 cups Edmonds Self Raising Flour
• 1/4 Teaspoon Salt
• 25g Tararua Butter
• 1 cup grated Cheese
• 1 small onion very finely chopped
• 1/4 cup Meadow Fresh Original Milk approximately

Method #

1. Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
2. Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
3. Pat out to about 2cm thickness, cut into rounds.
4. Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown.

Source: https://www.chelsea.co.nz/browse-recipes/cheese-onion-scones/

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