Red Lentil Coconut Curry

Ingredients #

• 1 Tbsp Oil
• 250g Red lentils
• 1 Onion
• 3 Garlic Cloves
• 1 Inch Ginger
• 1 tbsp Curry Powder
• 1/2 Tsp turmeric
• 1 Tsp Cumin
• 1/2 Tsp Chilli Powder
• 1 tbsp Tomato Puree
• 1 Tsp Honey
• 350ml water
• 1x 400ml Coconut Milk
• 1/2 Tsp Garam Masala
• 1 Handful Chopped Coriander

Instructions #

1. Rinse the lentils until water runs clear
2. Finely dice the onion, ginger and garlic (I use my food processor)
3. Heat oil in large, non-stick pan
4. Add the diced onion, ginger and garlic and fry on medium heat until beginning to caramelise (about 6 minutes)
5. Next, add in the curry powder, cumin, turmeric and chilli powder
6. Stir to coat the onions and fry for 30 seconds
7. Pour in the drained lentils, tomato puree, Honey and water - stir to combine
8. Then pour in the tin of coconut milk, stir to combine
9. Bring to simmer and cook for 20 minutes (or until the lentils are cooked and sauce thick)
10. Turn off the heat then sprinkle in the garam masala and chopped coriander - stir to mix through
11. Serve! On a bed of rice, with some naan or parathas

Source: https://hintofhelen.com/red-lentil-coconut-curry/

• Next: One Pot Greek Chicken Orzo
• Previous: Greek Pastitsio