Red Lentil Coconut Curry
currycoconutlentilsIngredients #
- 1 Tbsp Oil
- 250g Red lentils
- 1 Onion
- 3 Garlic Cloves
- 1 Inch Ginger
- 1 tbsp Curry Powder
- 1/2 Tsp turmeric
- 1 Tsp Cumin
- 1/2 Tsp Chilli Powder
- 1 tbsp Tomato Puree
- 1 Tsp Honey
- 350ml water
- 1x 400ml Coconut Milk
- 1/2 Tsp Garam Masala
- 1 Handful Chopped Coriander
Instructions #
- Rinse the lentils until water runs clear
- Finely dice the onion, ginger and garlic (I use my food processor)
- Heat oil in large, non-stick pan
- Add the diced onion, ginger and garlic and fry on medium heat until beginning to caramelise (about 6 minutes)
- Next, add in the curry powder, cumin, turmeric and chilli powder
- Stir to coat the onions and fry for 30 seconds
- Pour in the drained lentils, tomato puree, Honey and water - stir to combine
- Then pour in the tin of coconut milk, stir to combine
- Bring to simmer and cook for 20 minutes (or until the lentils are cooked and sauce thick)
- Turn off the heat then sprinkle in the garam masala and chopped coriander - stir to mix through
- Serve! On a bed of rice, with some naan or parathas
Source: https://hintofhelen.com/red-lentil-coconut-curry/
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